2 pt strawberries washed hulled
1/4 cup confectioners' sugar
1/2 cup white wine
1 cup buttermilk
1 pch salt
4 sliced strawberries for garnish

Procedures :
In a food processor, finely chop the 2 pints of strawberries with the confectioners' sugar. Add the wine, buttermilk and salt. Blend briefly and chill. Serve in chilled bowls, each garnished with a sliced strawberry.
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Category : Soups