1 pound fettucine
1/2 cup margarine
1/2 pound mushrooms sliced
1 1/4 pounds zucchini
1 cup half-and-half,
3/4 cup Parmesan cheese
1/2 cup fresh parsley chopped
Salt and pepper to taste

Procedures :
Cook fettucine according to package directions; drain. Cut the zucchini into julienne strips. While the pasta is cooking, saut? the mushrooms and zucchini strips in the margarine for 2 to 3 minutes. Add the half and half; reduce heat and simmer for 3 minutes or until hot. Add the cooked fettucine, Parmesan cheese, fresh parsley, salt and pepper. Mix well.
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Category : Pasta