1/2 c butter or margarine
1 md clove garlic *
1 envelope soup mix **
16 oz tomato puree
1/2 c brown sugar
1/4 c imported soy sauce ***
1/4 c white vinegar
1/4 c chili sauce
5 lb spareribs ****

Procedures :
* Garlic Clove should be finely chopped. ** You can use the following ** You can use the French Onion or Regular Onion soup mixes in this recipe. *** For best taste use the imported soy sauce. **** Country style spareribs can be used, but baby back ribs are the best.
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Category : Chinese_Foods