1 10-ounce box Angel Hair Pasta
1-1/2 cups oyster mushrooms, fresh, sliced
1 Onion, medium, chopped
1 tbsp. olive oil
3-oz. pkg. Cream Cheese, cut into cubes
2 cloves garlic, fresh, chopped
1 tsp. basil, fresh, chopped
1/8 tsp. salt
1/8 tsp. black pepper, coarsely ground
1/3 cup milk, fat-free (or soy substitute)
2 tbsp chives, fresh, snipped
Cook the Pasta according to the directions on the package. Meanwhile, heat the Olive Oil in a saucepan over medium heat.
Add the oyster mushrooms, onion and garlic, and cook about 5 min. or until tender. Add the cream cheese, salt and pepper. cook and stir over low heat until the cheese is melted. Stir in the milk and add the basil and chives. Heat for 5 min. and pour directly on top of the hot pasta. Toss to coat, plate with a few chives on top, and serve immediately.
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