1/2 cup strong coffee
1/2 square unsweetened chocolate
1/2 cup granulated sugar
1/2 tsp salt
1 egg, beaten
2 cup cooked rice
1/2 cup chopped raisins
1/2 cup chopped walnuts
1/2 cup heavy cream, whipped

Procedures :
Scald milk in the top of a double boiler. Add coffee and blend. Add chocolate, stirring until melted. Add sugar and salt. Add some of this hot mixture to beaten egg; then return to double boiler and cook for 5 minutes. Stir in rice and cool. Whip cream until stiff. Fold in raisins, walnuts and whipped cream into rice mixture. Chill well in individual sherbet glasses.
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Category : Dessert