2 1/2 cups (5 large) peaches, skinned and sliced into
1/2-inch wedges
3 tbsp sugar
1 tsp cinnamon
1/3 cup finely chopped almonds
1 cup sugar
1 cup flour
1/2 tsp salt
1/2 cup unsalted butter, melted
1 egg
1 tsp almond extract

Procedures :
Preheat oven to 350. Arrange the peaches in a greased casserole dish. Mix 3 tbsp sugar, cinnamon, and almonds and sprinkle on top of peaches. Beat the 1 cup sugar, flour, salt, butter, egg, and almond extract until light and fluffy. Spread this batter over the peaches. Bake for 50 minutes.
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Category : Dessert