* 1 lb feta cheese
* 1 cup loosely packed basil leaves
* 1/4 cup chopped chives
* 2-3 cloves garlic
* olive oil

Procedures :
Process basil and and chives in food processor until fine. Add feta and garlic until well mixed. Add enough olive oil to make spreadable. Spread on bread, crostini, or little pizzas, dollop on pasta, or add to soups or vegetables.
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Category : Greek