You'll Need:
4 oz of icing sugar, sieved.
1 ¼ oz of margarine.
2 tablespoons of cocoa.
5 teaspoons of hot milk.
Procedures :
Melt the margarine in a saucepan.
Blend in the cocoa and stir in the icing sugar and milk.
Beat until smooth.
Use as icing.
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Category :
Cakes
You'll Need:
