4 whole cooked and diced chicken breasts
1/2 cup water chestnuts, sliced
1/2 cup chopped pecans
1/2 cup seedless grapes
1/4 cup finely chopped celery
1 tsp finely minced ginger
3/4 cup mayonnaise
2 tbsp wine vinegar
1 tbsp soy sauce
2 tsp minced onion
1/2 tsp curry powder
6 slices canned pineapple
Lettuce leaves

Procedures :
Mix chicken and water chestnuts, pecans, grapes, celery, and ginger. Blend mayonnaise, vinegar, soy sauce, onion, and curry powder. Toss dressing with the chicken mixture. Chill. To serve, spoon onto pineapple slices arranged on lettuce leaves.
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Category : Salad