6 pears
6 stalks celery
Mayonnaise
Salt and pepper
1/2 cup broken walnut meats and stoned olives, chopped
Lettuce leaves

Procedures :
Select well formed pears and cut off a bit of the broad end so that the pear will stand steadily on the plate. With a potato ball cutter remove the center, leaving enough of the pear to make a thick cup. Cut the celery into dice, and broken walnut meats and chopped olives and mix all together with mayonnaise, adding a pinch of salt and pepper. Fill the pear cups and serve on lettuce leaves
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Category : Salad