Preparation - 15 minutes, cooking time - 10 minutes

1 pound baby new potatoes, halved
3 oz cubed pancetta or lardons
1 garlic clove, crushed
4 anchovies in oil, drained
4 tbsp mayonnaise
4 scallions, thinly sliced
salt and ground black pepper

Procedures :
Cook the potatoes in a pan of boiling, salted water for 10 minutes or until tender. Meanwhile, cook the pancetta in a nonstick frying pan for 3-4 minutes until crisp and golden brown; drain on paper towels. Drain the potatoes in a colander and leave to cool a while. Make the dressing: mash together the garlic and anchovies then mix with the mayo. Toss with the warm potatoes, scallions and crispy bacon, season with pepper and serve.
more Free recipes Free Recipes
Category : Salad