4 cup greens, mixed, torn into bite-sized pieces
2 cup chicken, cooked, cut up
1 cup fresh raspberries or can
1/3 cup Celery, thinnly sliced
1/4 cup almonds, sliced. toasted
Fresh ground black pepper
Raspberry Dressing:
1 cup plain nonfat yogurt
1 tbsp raspberry wine vinegar OR red wine vinegar
1/2 cup raspberries
2 tsp sugar

Procedures :
Toss salad greens, chicken, raspberries and celery. Sprinkle with almonds. Serve with raspberry dressing and pepper. Raspberry dressing: Place all ingredients in blender. Cover and blend on high speed for about 15 seconds or until smooth.
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Category : Salad