16 ounces pears in syrup
3/4 cup mayonnaise
1/4 tsp prepared mustard
3/4 tsp curry
1/8 tsp salt
4 cups cooked turkey, chopped
1/2 cup celery, chopped
1/2 cup raisins
1/2 cup walnuts, chopped
1 lettuce, shredded

Procedures :
Drain pears in syrup; reserving of the syrup and the pears. In a small bowl, combine mayonnaise, prepared mustard, curry, salt, and the reserved pear syrup. In a large bowl, combine cooked, chopped turkey, chopped celery, raisins, and chopped walnuts. Fold the mayonnaise mixture into the turkey mixture. Cover and refrigerate at least 1 hour. Serve over shredded lettuce and garnish with the reserved pear halves.
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Category : Salad