1/2 head red cabbage
1/2 cup vegetable oil
1/2 cup plus 2 tbsp red wine vinegar
3 tbsp sugar
2 tsp salt
1/4 tsp black pepper
3/4 tsp onion powder

Procedures :
Shred cabbage so that it is irregular, with some finely shredded and some coarsely shredded, into a bowl. Add oil, vinegar, sugar, salt, seasoned salt, pepper and onion powder; mix well. Allow to stand several hours or preferably overnight (refrigerated) to allow the flavors to mellow and the slaw achieves a deep red color
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Category : Salad