2 tbsp oil
1/4 cup lime or lemon juice
1 tsp chili powder
2 lb salmon filets, cut into 8 pieces
1 lb cream cheese
4 tbsp chives, chopped
2 tbsp dill, chopped
2 tbsp parsley, chopped
Black pepper
Assorted lettuce
Wine vinegar

Procedures :
Mix the oil, juice and chili powder and brush over the salmon. Preheat the broiler to high and cook the salmon about 2 minutes per side, or until fish flakes when tested with a fork. Brush with the chili mixture during broiling. Mix the cream cheese, herbs and black pepper to taste. To serve, arrange lettuce on plates and sprinkle with a little vinegar. Place the salmon on top with a scoop of the herbed cheese.
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Category : Salad