2 lbs shrimp
2 cups Chinese cabbage shredded
2 cups Romaine lettuce shredded
2 ripe papayas peeled and cubed, save the seeds
1/2 cup mint
1 cup bean sprouts

Dressing :
1/4 cup sesame oil
1/4 cup olive oil
3 tbsp rice vinegar
2 tbsp soy sauce
2 tbsp Hoisin sauce
2 tbsp toasted sesame seeds
2 tbsp papaya seeds

Procedures :
In a large bowl combine the cabbage, lettuce, papaya, mint, and the bean sprouts. Chill well. Combine the dressing ingredients and chill well. At service arrange a lettuce underliner on a chilled plate. Cook the shrimp according to the package instruction. Immediately toss the dressing in the cabbage mixture. Add the shrimp and toss well. Arrange on chilled plates.
more Free recipes Free Recipes
Category : Salad