Marinade:
1 cup soy sauce
1 cup ketchup
1/2 cup chicken broth
6 tbsp firmly packed brown sugar
3 tsp ground ginger

Rub:
4 tbsp sugar
1 tsp salt
1/2 tsp turmeric
1/2 tsp paprika
1/2 tsp celery seeds
1/4 tsp dry mustard

Plum Sauce:
2 cups plum preserves
1/2 cup dry sherry
1 tsp ground cloves
1 tsp ground anise seed
1 tsp ground fennel seeds
1 cup dry mustard

Procedures :
Combine marinade ingredients and add pork ribs. Turn the ribs a couple times to make sure they are all coated well. Let the ribs marinate overnight, covered, in the fridge. Remove the ribs from the marinade and pat them dry. Combine the rub ingredients and sprinkle liberally over the ribs. Combine the sauce ingredients; don't add all the mustard at once, so that you can adjust the heat to your liking.
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Category : Appetizers