6 flour tortillas (10 inches)
4 tsp olive oil
1 cup salsa
1 lb smoked turkey, sliced, cut into 1/4 inch Strips
1 md tomato, chopped
2 tbsp chopped cilantro
1 1/2 tbsp chopped black olives
1/2 tsp crushed red pepper flakes
1 cup grated Monterey jack cheese

Procedures :
Place tortillas on two 12x14 inch baking sheets. Lightly brush both sides of tortillas with oil. Bake tortillas at 400�F for 3 minutes; remove from oven. Spread salsa evenly over center of each tortilla, to within 1/2 inch of edge. Sprinkle turkey, tomato, cilantro, olives, red pepper, and cheese evenly over salsa on each tortilla. Bake tortillas for 10 12 minutes longer or until cheese melts. To serve, slice tortillas in eighths.
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Category : Appetizers