1 pound shrimp
1/4 cup scallions finely chopped
3 tsp lemon juice
4 tsp butter
8 ounces cream cheese
4 tsp mayonnaise
1 tsp garlic salt
1 tsp parsley chopped

Procedures :
Boil shrimp then peel and rinse. Mince the shrimp. Mix the remaining ingredients in a food processor or blender on high. Remove this mixture to a small bowl and fold in the minced shrimp. Pack the pate in a crock or appropriate serving container. Refrigerate at least 6 hours. Serve with crackers or party rye bread.
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Category : Appetizers