1/2 cup mayonnaise
2 cups grated Swiss cheese
2 tbsp finely chopped parsley
Crackers

Procedures :
Mix the mayonnaise thoroughly with the Swiss cheese, using enough mayonnaise to make it spreadable. Put in a bowl just large enough to hold it, cover with plastic wrap and refrigerate. When ready to serve, turn out onto a platter and mold into a mound using your hands. Sprinkle with the parsley and place crackers around mold.
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Category : Appetizers