1/2 cup slivered almonds
2 tbsp butter
2 tbsp chopped parsley
6 tbsp melted butter
1 tbsp grated lemon rind
2 tbsp freshly squeezed lemon juice
4 Shark fillets
4 tbsp sherry
Freshly ground pepper
1/2 lb bacon, fried and crumbled
4 green onions, chopped
Lemon wedges

Procedures :
Lightly brown the almonds in the butter and set aside. Parsley, butter, lemon rind, and juice. Rub both sides of the fillets with the sherry and place on a broiler pan. Sprinkle with pepper. Spoon some of the butter mixture over each fillet. Broil for 5 to 10 minutes, depending on the thickness of the fillets. Turn over, spoon on more butter sauce and continue broiling until done. Do not overcook or the fish will be dry. Remove to a serving platter. Sprinke with the almonds, bacon, and green onions. Garnish with lemon wedges.
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Category : Fish_And_Seafoods