20 raw jumbo shrimp, shelled and deveined
2 cloves garlic, minced
1/2 cup brandy
2 tbsp olive oil
4 stems bok choy, cut into 3/4-in pieces
Juice of one lemon
Salt and pepper to taste

Procedures :
Place all ingredients in bowl and marinade for 30 minutes at room temp. Alternate shrimp and bok choy on skewers. Place on oven proof platter. Broil 12-14 minutes in oven. Turn skewers over once and season during cooking. Baste with marinade if desired. Serve with tartare sauce.
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Category : Fish_And_Seafoods