1 cup sour cream
2 green onions, very thinly sliced
1 tbsp fresh lemon juice
1 tbsp plus 1 tsp chopped fresh chives
1/4 cup plus 3 tbsp salmon caviar, drained, gently rinsed

Procedures :
Mix sour cream, green onions, lemon juice and 1 tbsp chives in medium bowl. Gently fold in 1/4 cup caviar. Transfer to serving bowl. (Cover and refrigerate at least 6 hours and up to 1 day.) Sprinkle dip with remaining 1 tsp chives and 3 tbsp caviar.
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Category : Fish_And_Seafoods