4 pork loin or rib chops(about 1/2 inch thick)
2 sm. cloves garlic, thinly sliced
1 tsp salt
1/4 tsp pepper
3/4 cup raisins
16 oz. can stewed tomatoes
1 or 2 pickled chili peppers, chopped

Procedures :
Make small cuts in each pork chop with a sharp knife; insert slice of garlic in each cut. Cook pork in a 10-inch skillet over medium heat until brown; drain. Sprinkle with salt and pepper. Add remaining ingredients. Heat to boiling; reduce heat. Cover and simmer until pork is done, 25 to 30 minutes.
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Category : Meats