6 lean pork chops
1 tbsp. olive oil
1/4 cup sherry
1/2 cup orange juice
1/3 cup cider vinegar
1/4 golden raisins
1/3 cup chopped walnuts

Procedures :
Marinate pork chops in combined orange juice and vinegar for 20 minutes. Remove and reserve juices. Brown marinated chops in hot oil; remove. Add sherry and raisins to reserved juices. Boil until reduced by half. Add pork chops and walnuts to pan; cover and cook over low heat for 5 minutes or until done. Serve each pork chop topped with pan juices.
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Category : Meats