1 cup cognac
4 tbsp white sugar
4 cups Sauterne wine
1 pound seedless grapes
16 ounce package frozen strawberries, thawed
750 milliliter bottle champagne

Procedures :
Combine cognac, sugar and wine. Place in refrigerator overnight. In a plastic container or ring mold, combine grapes, strawberries and carbonated water. Place in freezer overnight. To serve, place frozen fruit mixture in a large punch bowl, pour in wine mixture, and then stir in the champagne.
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Category : Drinks