4 pork chops (1-inch-thick), cut with pockets
salt and pepper to taste
1 tbs butter or margarine
3 tbs water
Stuff pockets of pork chops with Apple-Crumb Stuffing and secure with toothpicks. Sprinkle pork chops with salt and pepper. Melt butter in a large heavy skillet; brown pork chops on both sides. Add water. Cover, reduce heat, and simmer 50 minutes or until pork chops are tender, adding more water if needed.
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