You'll Need:
4 pork chops (1-inch-thick), cut with pockets
Apple-Crumb Stuffing
salt and pepper to taste
1 tbs butter or margarine
3 tbs water
Procedures :
Stuff pockets of pork chops with Apple-Crumb Stuffing and secure with toothpicks. Sprinkle pork chops with salt and pepper. Melt butter in a large heavy skillet; brown pork chops on both sides. Add water. Cover, reduce heat, and simmer 50 minutes or until pork chops are tender, adding more water if needed.
more Free recipes Free Recipes
Category :
Meats