1 pkg (10oz) frozen green peas
1 can (8oz) whole new potatoes, drained and chopped
1 can (4 1/2 oz) tiny deveined shrimp, rinsed and drained
1/2 cup celery, coarsely chopped
3 or 4 small sweet pickles, thinly sliced
1/2 cup shredded Cheddar cheese
1/2 cup mayonnaise
2 tsp lemon juice
1/2 tsp seasoned salt
3 large green peppers, cut lengthwise in half
Lettuce

Procedures :
Rinse frozen peas in water to separate. Toss peas, potatoes, shrimp, celery, pickles, cheese, mayonnaise, lemon juice, and seasoned salt. Scoop seeds and membrane from pepper halves. Place pepper halves on lettuce leaves. Fill peppers with shrimp mixture.
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Category : Fish_And_Seafoods