1 cup uncooked elbow macaroni
3 hard-cooked eggs, chopped
1 cup chopped sweet pickle
1 can (6 1/2oz) tuna, drained and flaked
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup mayonnaise
1 tbs honey mustard
2 tbs sweet pickle juice

Procedures :
Cook macaroni according to package directions, drain; rinse under cold water and drain. Combine macaroni with next five ingredients. Combine mayonnaise, mustard and pickle juice; mix well. Pour over macaroni mixture and toss gently. Cover; chill at least one hour. Serve salad on lettuce and garnish with tomato wedges and parsley, if desired.
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Category : Salad