8 ounces egg noodles, salted, cooked
and rinsed in cold water
1/4 pound sharp Cheddar cheese, grated
1 cup milk
3/4 cup buttered bread crumbs
1 (12 ounce) tin corned beef,
broken into small pieces
1 can cream of mushroom soup
1/2 cup onions, chopped and saut�ed

Procedures :
Heat together soup, milk, onions and cheese. Mix with noodles and corned beef, then top with buttered bread crumbs. Bake 20 to 30 minutes at 300 degrees F.
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Category : Casserole