18 chocolate wafers
1/2 cup granulated sugar
1/4 cup melted butter or margarine
1 (6 ounce) package chocolate bits
1/2 cup heavy cream
1/2 teaspoon vanilla extract
1/2 pint chocolate ice cream
1 quart orange sherbet

Procedures :
Crush wafers; place in bowl. Add sugar and butter. Mix. Press into 9-inch pie plate. Chill. Place chocolate bits and cream in saucepan; cook over low heat, stirring occasionally until melted. Stir in vanilla extract; chill until thickened. Stir chocolate ice cream until smooth; spoon into crust. Spread 3/4 of the chocolate sauce over ice cream; return to freezer until firm. Soften sherbet; spoon over top. Freeze until firm. Yield: 8 servings.
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Category : Halloween