4 boneless, skinless chicken breasts
1 beaten egg
1 cup Triscuit crumbs

Procedures :
Cut each chicken breast into 4 fingers and a thumb, leaving them attached at the bottom like a palm. Dip in beaten egg, then dredge in crumbs. Saut� in hot oil, spreading out the fingers as it cooks. Use black olives for finger nails. Serve on black or green pasta tossed with spaghetti sauce. Serves 4.
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Category : Halloween