Butter and granulated sugar to coat pan
8 ounces semisweet chocolate squares
1 cup butter
1/2 teaspoon Godiva? chocolate liqueur
5 egg yolks
5 whole eggs
2 cups confectioners? sugar
1 cup all-purpose flour
Vanilla ice cream

Procedures :
Preheat oven to 350 degrees F and generously coat an 8-inch souffl? dish with butter, then dust with granulated sugar. Melt chocolate and butter over a double boiler. Stir in chocolate liqueur. In a large mixing bowl, beat egg yolks and whole eggs with an electric mixer set at low speed. Pour chocolate-butter mixture into bowl while beating. In a medium bowl, sift the confectioners' sugar and flour together. Gradually add this to the chocolate mixture. Mix at high speed until smooth, about 3 minutes. Pour cake mixture into souffl? dish. Bake for 40 to 45 minutes or until cake tests done with a wooden pick. Serve hot with vanilla ice cream.
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Category : Cakes