1 cup flour
1/2 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 cup milk
1/4 cup margarine
1/4 cup brown sugar
1 tablespoon cornstarch
1/2 cup water
3 cups fresh peaches, sliced
1 cup fresh blueberries
1 tablespoon margarine
1 tablespoon lemon juice
2 tablespoons granulated sugar
1/4 teaspoon ground nutmeg

Procedures :
For topping, stir together flour, 1/2 cup sugar, and baking powder. Add milk and 1/4 cup margarine. Stir till smooth; set aside. For filling, in a medium saucepan, stir together brown sugar and cornstarch; stir in water. Add peaches and blueberries. Cook and stir over medium heat till thickened and bubbly. Add 1 tablespoon butter and lemon juice; stir until butter melts. Pour into a 1 1/2 quart ungreased casserole. Spoon topping in mounds over hot filling; spread evenly over filling. Sprinkle with a mixture of 2 tablespoons sugar and nutmeg. Bake cobbler in a 350 degree F oven about 35 minutes or till bubbly and a wooden pick inserted into crust comes out clean. Serve warm with vanilla ice cream, if desired. Makes 6 servings. Frozen peaches and blueberries are fine in this. If using frozen blueberries, do not add to the peach mixture until it is almost done or berries will bleed.
more Free recipes Free Recipes
Category : Pies_And_Pastries