2 cups milk
1 1/2 squares baking chocolate
2/3 cup granulated sugar
3 tablespoons cornstarch
1/2 teaspoon salt
3 egg yolks
2 tablespoons butter
1 teaspoon vanilla extract

Procedures :
Scald milk with baking chocolate. Mix in sugar, cornstarch, salt, and then stir in milk and cook in double boiler for 10 minutes until thickened. Stir a small amount of the liquid into beaten egg yolks, being careful not to curdle them, then add the rest of the liquid. Stir and cook for 2 minutes. Add butter and vanilla extract, then cool. Beat well and pour into pastry shell, top with whipped cream, and chill until quite firm. Servings: 6
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Category : Pies_And_Pastries