You'll Need:
2 (8 ounce) containers any flavor yogurt desired
1 (6 ounce) container frozen whipped topping, thawed
1 (9-inch) graham cracker pie crust
Procedures :
Mix yogurt and whipped topping until fluffy. Pour into pie crust. Freeze. Remove from freezer about 30 minutes before serving.
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Category :
Pies_And_Pastries