You'll Need:
1 can cream of mushroom soup
3/4 cup milk
1/2 cup grated Parmesan cheese
3 cups cooked hot noodles
4 tablespoons butter
Procedures :
In large saucepan, stir soup until smooth. Blend in milk and cheese. Heat just before serving. Toss hot noodles with butter. Combine with soup mixture.
Serve with additional cheese.
Serves 4.
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Category :
Pasta