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Fried Italian Ravioli
You'll Need:

12 dozen fresh ravioli*
2 large eggs, beaten
Salt and cayenne pepper

Procedures :
* Fresh ravioli is usually available in the chilled section of your grocery. In a large bowl beat together salt, pepper and eggs. Detach the raviolis one by one. Dip into the egg mixture, then deep fry for about 2 to 4 minutes � until golden and crispy. Serve hot with tomato salsa as appetizer. Serves 4.
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Category : Pasta


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