1/2 cup Italian dressing (regular or fat-free)
1 clove garlic, minced
1/4 cup chopped parsley
2 teaspoons grated lemon peel
1 teaspoon salt
Dash of cayenne pepper
1/2 pound shrimp
1 medium yellow squash, julienned
1 medium zucchini, julienned
1 medium carrot, julienned
3 green onions
1/2 pound linguine, cooked

Procedures :
In medium skillet, heat Italian dressing and spices. Add all other ingredients except linguine and saut�. Toss linguine with vegetables, shrimp, and sauce. Serve at once with crusty French or Sheepherder�s Bread. Serves 4 to 6.
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Category : Pasta