3/4 cup non-alcoholic beer
1 cup flour
1 cup tempura flour
8 (1-2 ounce) chunks fresh salmon

Procedures :
Place oil in deep fryer, according to the manufacturers instructions, and bring the temperature to 350 degrees F. Combine the non-alcoholic beer with the flour to make a consistency similar to pancake batter. Dredge the salmon in tempura flour and then dip into the non-alcoholic beer-flour mixture. Drop into the hot oil and cook for 3-4 minutes, or until done. Serve with malt vinegar or cucumber dill sauce. Cole Slaw 1/3 cup apple cider vine 3 tablespoons granulated sugar 2 cups green cabbage, finely shredded 3 tablespoons mayonnaise 1 1/2 tablespoons sweet pickle relish 1/2 teaspoon cracked black pepper Mix together the vinegar and sugar and let the mixture sit for 30 minutes. Then toss the vinegar-sugar mixture with the cabbage and refrigerate for 2 hours. Just prior to serving, add the remaining ingredients to the cabbage mixture and toss well.
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Category : Fish_And_Seafoods