You'll Need:
10 tomatillos, diced
1/2 cup chopped Spanish onion
1/4 cup minced fresh cilantro
2 jalape�o peppers, seeded and minced
2 teaspoons Mexican lime juice
1/2 teaspoon salt
Procedures :
Combine all ingredients; cover and chill.
Serve with chips, seafood or chicken.
Yields 2 cups.
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Category :
Fish_And_Seafoods
You'll Need:
