1/2 cup butter, softened
3 ounces cream cheese, softened
1 cup all-purpose flour
1/4 teaspoon salt
Dash of cayenne pepper
Cubed American cheese

Procedures :
Blend butter and cream cheese; blend in flour, salt and cayenne pepper. Chill. Roll 1/8 inch thick, then cut into 2-inch rounds. Place a cheese cube on half of each round; fold over and crip edges; place on baking sheet. Chill until baking time. Bake at 450 degrees for 8 to 10 minutes. Yield: 36 to 40
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Category : Bread