1 1/2 pounds ground beef
1 yellow onion, chopped and divided
1 bunch green onions, diced and divided
1/2 red onion, sliced
1/4 cup Italian seasoned bread crumbs
1/4 teaspoon Liquid Smoke, hickory flavor
1/2 cup red wine
1/2 teaspoon Italian seasoning

Procedures :
Mix Liquid Smoke in the red wine. Place all other ingredients in bowl and mix well. Add wine mixture. Shape into 6 patties. Refrigerate for 1 hour, covered. Grill burgers till done to your satisfaction. Meanwhile, saut� 1/2 of the green onions with 1/2 the yellow onions in 3 tablespoons butter with 2 tablespoons red wine vinegar and 2 teaspoons sugar added. Serve burgers in buns with sliced red onion, sliced tomato and caramelized onions.
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Category : Barbecue