You'll Need:
1 cup tequila
4 garlic cloves, minced
1/4 cup olive oil
1/4 cup chili sauce
Juice of 2 limes
5 pounds large shrimp, with shells on
Procedures :
Combine all marinade ingredients and mix well. Pour over shrimp and marinate, covered, for six hours in the refrigerator.
Grill shrimp over hot coals until opaque, about 3 minutes on each side.
Yields 15 servings.
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Category :
Barbecue
You'll Need:
