* 1 bundle Kangkong
* 1 piece whole egg
* 1/2 cup all purpose flour
* 1 1/4 cup cornstarch
* 1 cup cold water
* 1/4 teaspoon salt
* 1/4 teaspoon pepper
* Cooking oil

Procedures :
# Separate the leaves from stalk. (use stalk for other cooking) # Wash leaves and drain well. # In a mixing bowl, beat egg # Add cold water, cornstarch, flour, salt and pepper. # Whisk well. # Heat oil in a deep fryer. # Dip Kangkong in batter and let excess batter drip before deep-frying. # Cook until nice and crunchy. # Drain well in a kitchen towel. # Serve with any favorite dip.
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Category : Special_Filipino_Delicacies