1 pound red snapper, diced
3/4 cup lemon juice
3 scallions, finely diced
1 jalape�o pepper, finely diced
2 tomatoes, peeled and chopped
1 tablespoon minced cilantro
4 tablespoons olive oil
2 tablespoons dry white wine
1 avocado, peeled and chopped

Procedures :
Place fish in a glass dish with lemon juice. Cover and refrigerate overnight, turning once or twice. Three to four hours before serving, add scallions, jalape�o, tomatoes, cilantro, olive oil and wine to the marinating fish. Chill well. Just before serving, gently fold in avocado.
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Category : Appetizers