# 1 kilo goat's meat (cut into chunk cubes)
# Pinch of salt & pepper
# 1 cup vinegar
# 1 big head of garlic (minced)
# ? cup oil
# 1 small head of garlic (minced)
# 3 onions (minced)
# 12 pieces red tomatoes (diced)
# 5 tablespoons tomato paste
# 6 pieces hot chili pepper (minced)
# 8 cups stock
# ? kilo beef liver (minced)
# ? teaspoon Spanish paprika
# 2 red bell pepper (quartered)
# 2 green bell pepper (quartered)
# ? cup pitted green olives
# ? cup cooked chickpeas
# 1 cup grated cheese

Procedures :
# In a bowl, marinate meat in salt & pepper, vinegar and garlic for 2- 4 hours. # In a casserole, brown meat and set aside. # Saut? garlic, onion, tomatoes, and add in tomato paste, stir. # Add in hot chili pepper and stock. # Add in browned meat and bring to a boil. # Allow simmering until meat is cooked and tender. # Add in minced liver and Spanish paprika. # Add in bell peppers, olives, chickpeas and grated cheese. # Serve hot.
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Category : Special_Filipino_Delicacies