This is another appetizer from my catering list. It is perfect for entertaining. Serve with your favorite breads, crackers, etc. I serve it on a bed of lettuce.

8 ounces cream cheese, softened
1 (2 ounce) can deviled ham
1/4 cup stuffed olives, chopped or pitted black olives
2 tablespoons onions, chopped
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1/4 teaspoon powdered thyme

Procedures :
Mix cream cheese and deviled ham until well blended. Add remaining ingredients and place mixture in greased 3 cup ring mold. Chill. Unmold and decorate with pimento and parsley.
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Category : Appetizers