1 (10-inch) skillet-baked cornbread
4 eggs, slightly beaten
1 onion, chopped
1 green bell pepper, chopped
2 ribs celery, chopped
1 cup dry bread crumbs
1 quart chicken broth
1 teaspoon sage
Salt and pepper, to taste

Procedures :
Crumble cornbread and mix all ingredients. Spread thinly on a baking sheet and bake at 350 degrees F for 15 to 20 minutes. Cut into bite-size pieces and serve at room temperature. Makes 36 squares.
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Category : Appetizers