You'll Need:
1 large kosher dill pickle
8 ounces cream cheese (room temperature)
Thinly sliced ham or dried beef slices
Procedures :
Dry pickle well. Cover with ream cheese. Wrap with meat and spread remaining cream cheese over the meat. Refrigerate until cream cheese is firm.
Slice in thin slices to serve.
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Category :
Appetizers
You'll Need:
